I came across this recipe online the other day and HAD to try them out! They are sinfully delicious. I had no idea that homemade donuts were so easy to make.
- Refrigerated canned biscuits
- Cinnamon and sugar, mixed together for coating
- Deep fryer with oil (350-375 degrees)
Take a small film container (I used a water bottle cap) and press it into the center of each biscuit to make a donut and a donut hole. Then put them into heated oil to fry. Turn donuts after the first side is browned nicely. When done, remove from oil immediately and coat in cinnamon sugar. I also fried the holes which the perfect treat for my three year old. These are best eaten the same day!
*recipe from Budget Savvy Diva