Thanks to Melissa’s Produce for providing the variety of squash! Each year, I look forward to Autumn. Bring on shades of orange, red, and gold! Dig out the boots and…
Chocolate covered pixie tangerines? Yes, please! What’s not to love about this dessert? It’s chocolate and tangerines with a touch of sea salt. They are super easy to make! Melissa’s…
The inspiration for these cupcakes is the new Disney movie Moana and my family’s upcoming trip to Hawaii in November. Pineapple, coconut and macadamia nuts are all staple ingredients in…
I admit it. I love going out to eat. That way, I don’t have to worry about what to cook or clean up! But, lately my daughter and I have…
Recently I was invited to attend a lunch event at Seasons 52 in Century City. As I was whisked back to our private dining room, I went past a gleaming…
This pasta sauce recipe can go from garden to dinner in an hour or less, and the beans add protein as well as fiber to fill you up and keep…
A good deal at the grocery store on a large pork loin roast and some unexpected guests led me to come up with a great dinner on the fly. I…
I readily admit to my lack of food decorating skills. Me and my pastry tip kit will never see eye-to-eye. However, I do love Valentine’s Day with all my heart…
Recently, I had the opportunity to attend an event for bloggers by the Chex Party Mix folks. It was an eye-opener, let me tell you. Like most people, I’ve always…
I admit it, I’m a Nutella addict. I first tried Nutella on a trip to Austria in the 90s. My husband and I were staying with his extended family. We…
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