EatingFoodrecipe There’s the rub…or the marinade: Tips for making meat more tender and flavorful written by Courtney Recently, when I attended a meeting of the National Cattlemen’s Beef Association (the Beef Checkoff people) in Chicago (#LivingWell), I learned some tricks I wish I’d known when I was… Continue Reading November 25, 2013 0 comment 0 Facebook Twitter Google + Pinterest