Monday's Menu Monday’s Menu: Mediterranean Orzo Salad written by thatsit 1 bag fresh baby spinach 2 lemons ΒΌ cup olive oil 3 cans quartered artichoke hearts 1 jar sliced, pitted Kalamata olives 1 cup feta cheese 1 container grape or… Continue Reading July 9, 2012 1 comment 0 Facebook Twitter Google + Pinterest