This no-bake, three-ingredient peanut butter fudge was the first thing I ever made. I was nine years old and in a home-economics class at summer camp. I couldn’t believe how easy it was or how yummy. Now, my kids make it (and impress their friends by whipping up a small batch). They get that same sense of satisfaction knowing they did it all by themselves.
Easy-Peasy Peanut Butter Fudge
Equal parts:
- Peanut butter (creamy or crunchy)
- Honey
- Powdered milk
Using a fork or a food processor, mix the peanut butter and honey together first. When well-blended, slowly add the powdered milk and mix in until it is smooth.
Depending on the amount you make, you can spread it onto a dinner plate or into a cake pan – it just needs to be shallow enough so that the fudge is, at most, 1/2 thick when evenly spread. There’s no need to grease the pan or dish since peanut butter is oily enough!
Put the dish or pan in the refrigerator for at least 1 hour, preferably overnight. Remove it and, using a table knife, cut small squares (it’s very rich). Lift out and serve. Note, you could substitute your favorite kind of nut butter although sunflower seed butter may require adding a touch more powdered milk since it tends to be runnier than other nut butters.
5 comments
Woot!! Love any recipes that are easy peasy, this will be hanging on fridge, and giving this a try. This is so simple that I can let the smaller ones help out.
Thank You!
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So easy, love that, and love fudge.
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This sounds so good! Thanks for the recipe
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Sounds yummy and easy!
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sounds so easy and delicious i think i shall buy the stuff and show my girls how to make it there friends will love it
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